Continuing the Free Food Friday (I brought so much wild garlic home I didn't want to waste it) from yesterday - here's the wild garlic bread. For lunch today we have had eggy (from our own chucks) wild garlic bread sprinkled with cheese - mmmmmmmmmmmmmmm.
Your posts have been soooo tasty lately :)
ReplyDeleteNo vampires up your neck of the woods this weekend!! I like the look of the garlic oil, it looks really pretty and it's all making my mouth water!!
ReplyDelete