Erm!

Couldn't think of a title today! I made my first decent muffins yesterday, with rhubarb in them. They are scrummy. I found the recipe on Channel 4 website

225g SR flour (I substituted half with spelt flour)

1 tsp baking powder

75g melted butter

175ml milk

1 egg

approx 200g fresh fruit or veg chopped

for fruit muffins add 100g soft brown sugar

Pre-heat oven to 200C Gas mark 6

Place all the ingredients in a bowl and mix to get rid of most of the lumps.

Mix in the fruit/veg (I part cooked the rhubarb), then place in your muffin tin and bake for 15-20 mins until golden brown.

Enjoy :-)

More vinegar with lemons in it - I use this as the rinse aid in the dishwasher.

3 phone (whatever you want) charms made with wooden beads.

2 necklaces made with wooden beads.