
Banana tea loaf from the bero cookbook that belonged to my Mum.

Beetroot cooking ready for pickling later.

Strawberries sitting in sugar (draws out the juices) waiting to be made into jam tomorrow.








This delight is going to be my tatty scrubber. I save all the net bags that I get from fruit, then put them inside the largest bag and then I just stitch the end up. Lasts years and saves them going to landfill.
