FIL brought a large bag of fruit that he'd bought from a sunday market which included 5 very ripe mangos, so I had to think of something that would use them quickly! I had suggestions from the lovely ladies on The Green Spirit Forum, but in the end I went for mango and coconut ice cream as I'd been delivering my posters, then had to make pizza for tea. I made the recipe up and it's not a 'proper' ice cream, but oh my goodness it was delicious :-
3 mangos (that's about the quantity I ended up with out of the 5 due to bruising and stuff)
1 small can coconut milk (just the white creamy bit, not the clear liquid)
2 desert spoons icing sugar (sweeten to taste)
I blended the mangos with a stick blender, then stirred in the coconut milk carefully, then the sugar. I have an ice-maker, but you can put it tin the freezer, stirring every couple of hours to even out the crystals.