good tablespoon oil/butter (whatever you use) for frying
1 large onion, chopped small
2 potatoes, peeled and diced
Approx 1 pint of good chicken/veg stock
large amount of wild garlic, washed
salt and pepper to taste
Soften the onion in the oil on a low heat. Next add your potatoes and stock then add your wild garlic (no need to chop as it will be blended). Bring to the boil then simmer until the potatoes are cooked. Add your seasoning then blitz with a blender (careful, it's hot ;o) ). Enjoy.This recipe would work well with any wild greens - just make sure you have a good amount. You can also use cooked rice instead of the potato as this is just for thickening.