Meat and tattie pie made from leftover brisket from Sundays dinner. Even better is the 2nd pie (below right) I managed to get out of the leftovers, so there's one gone in the freezer. I had enough pastry leftover to make a small apple pie - uncooked here....
....and out of the oven here, mmmmmmm.I'm also loving this magazine. I know it has been mentioned on a few blogs already but I can't praise it enough. It may not be taxing enough for some crafters but for me it is fabulous, and it's full of pieces - whether they be vintage items of craft items (or vintage craft items ;o) ) - that just make me smile so much. It feels like the perfect magazine, and it also makes me realise I'm not an that much of an oddity either ;o). It's also made me realise that the Knitter Natter group is not exactly what I wanted either....I want something that is based around all fabric/yarn crafts, something where we can sit for the afternoon and craft away with a cuppa, where we can have a demo on something one month, where we can swap supplies/stories/laughs, where we can learn from each other....I think I better stop yearning and see how I can make this happen.
Hope you've all got something your loving right now.
