Couldn't think of a title today! I made my first decent muffins yesterday, with rhubarb in them. They are scrummy. I found the recipe on Channel 4 website
225g SR flour (I substituted half with spelt flour)
1 tsp baking powder
75g melted butter
approx 200g fresh fruit or veg chopped
for fruit muffins add 100g soft brown sugar
Pre-heat oven to 200C Gas mark 6
Place all the ingredients in a bowl and mix to get rid of most of the lumps.
Mix in the fruit/veg (I part cooked the rhubarb), then place in your muffin tin and bake for 15-20 mins until golden brown.